Pop-Up by Rocco
Pop-Up by Rocco
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The Menu

Raw

James River Oyster

3 ea.

Chesapeake Bay, VA

Cucumber Mignonette, Smoky Tomato Cocktail Sauce

Wild Bigeye Tuna Crudo, Italian Deli Style

28

Pepperoncini, Lemon Zest, Italian Parsley, Fried Capers, EVOO

Maine Lobster Cocktail

32

 1/2 Lobster, Smoky Tomato Cocktail Sauce, Caper Rémoulade

Apps

Grilled Sardinian Flatbread

14

Pane Carasau with Stracchino Cheese, Rosemary, Flaky Salt, EVOO

Marinated Queen Gordal Olives

16

Rosemary, Cornichons, Pickled Shalotts, Citrus Zest, EVOO

Farmstand Crudités

24

Farm Fresh Veggies, Herbal Dipping Sauce

Italian BLT Salad

24

Burrata, Venetian Lettuce, Heirloom Tomato,

Aged Balsamic Vinegar

Jamon Iberico By Montaraz

29

Two Ounces of Hand Sliced Jamon from Spain

Mains

Linguine Vongole

39

Italian Semolina Pasta, Local Chowder Clams, Garlic, Parsley, Cockles

Paccheri Pesto Rosso

38

Italian Semolina Pasta, Red Shrimp, Fresh Heirloom Tomato

Spaghetti Pomodoro

29

Italian Semolina Pasta, Local Heirloom Tomatoes

Sweet Nut Crusted Halibut

44

Braised Endives, Moroccan Black Olives, Orange Beurre Blanc

12oz Boneless Ribeye

64

Prime, Aged 30 Days, Creamy Potato Purée, Salsa Verde

Veggies

Charred Brussel Sprouts

22

Creamy Cashew Sauce, Bone Marrow

Creamy Potato Purée

16

Silky Fingerling Potatoes, Butter, Nutmeg

Sweet

Chocolate Gianduja Crunch Cake

16

Chocolate and Hazelnut Mousse, Feuilletine, Whipped Cream

Tiramisu Affogato Style

16

Ladyfinger Sponge, Espresso Cream,

Fernet-Infused Espresso

Orange Cream Agrodolce

16

Cara Cara Orange, Cream, Pistachio, Mint

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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